Masakage Kiri | Knifewear - Handcrafted Japanese Kitchen Knives
WEBMasakage Kiri | Knifewear - Handcrafted Japanese Kitchen Knives. Masakage’s Kiri (mist) line are hand forged from VG-10, a high carbon, stainless steel created for knife making and then laminated with 49-layer Damascus. Truly useable art!
Complete Guide to Japanese Knife Types - The Chef Dojo
WEBSep 4, 2023 — A complete guide to Japanese knife types. Compare Western style vs Traditional style blades, and find the best Japanese knife for yourself.
Niwaki Kiri Knife
WEBThe Kiri Knife range is the end result of many years spent inspecting and judging the qualities of different Japanese knives. We think they’re the perfect marriage of performance and value, and it’s all down to the materials and craftsmanship. VG10 stainless steel has many advantages.
Masakage Kiri Collection - hand forged knives of folded or …
WEBOval handle of Rose wood and red pakka wood. Hand forged knives of folded or Damascus steel - Kiri means Mist or Fog - and VG10 Stainless Steel makes these beautiful Japanese Knives very low-maintenance.
Japanese Knife Types | Ultimate Guide for 2024 - Cozymeal
WEBJun 12, 2024 — Japanese knife types are like painters' brushes — and this ultimate guide will teach you the history and use behind the deba, santoku, nakiri and more.
Sobakiri Knife - Green Point Knives
WEBA "Soba Kiri" or "Sobakiri" is a Japanese knife used specifically for cutting soba noodles. Soba is a type of thin buckwheat noodle that is popular in Japanese cuisine. The Soba Kiri knife is designed with a long, thin blade that allows for precise and effortless slicing of …
Sobakiri & Menkiri Knives - Globalkitchen Japan
WEBDiscover the Sobakiri Menkiri collection at Globalkitchen Japan. Sobakiri and Menkiri knives are traditional Japanese blades designed for cutting and preparing noodles, emphasizing precision and efficiency in noodle-making processes.
A Comprehensive Guide to Japanese Knife Types
WEBSep 2, 2024 — Japanese knives have long been revered for their exceptional craftsmanship, sharpness, and precision. In this exploration, we unravel the mysteries behind the different types of Japanese knives, shedding light on their unique characteristics, functions, and the cultural heritage that surrounds them.
All You Need To Know About Japanese Knives - The Chef Dojo
WEBMay 30, 2023 — There are different names that the Japanese people use for knives. “Hocho” (lit. kitchen knife), and “~ Kiri” (lit. ~ cutter) are the most common terms you will come across. The city of Sakai is the most famous place in Japan to buy premium Japanese kitchen knives.
What is a Nakiri, and Why do I Need One? - Knifewear
WEBJan 4, 2022 — What is a nakiri? Have you ever chopped peppers for a stir-fry and been left with a string of still-attached vegetables resembling paper dolls? That’s because It’s actually very easy not to cut entirely through the skin of a vegetable with a curved blade.