Beef How to smoke the best brisket - Rec Teq Pellet Grill Forum
WEBJun 20, 2018 · BRISKET Season with favorite seasoning (We used Ben's Bangin' Brisket Rub) 225 degrees for approx 12 hours (until internal temp is 195-200) put brisket is a roasting pan and cover with aujus cover with foil wrap in a beach towel and allow to rest for 2 hours slice against the grain AUJUS 4...
MY THOUGHTS ON A REC TEC 1250 - Smoking Meat Forums
WEBApr 30, 2022 · I decided to get lazy & sell my Lang, WSM, & SV24 and buy a pellet pooper. Honestly I thought it was a downgrade to go to a pellet grill from my Lang. But boy was I wrong. I did the initial burn in at 400 degrees for 1 hour. This is where my first surprise came. In the reviews I had read, it said the 1250 had a hard time getting to temp.
Pork - Smoked Pork Chops - Rec Teq Pellet Grill Forum
WEBMar 9, 2020 · Pre-heat smoker to 235 degrees Remove chops from brine and pat dry, apply yellow mustard and then BBQ rub on all sides of the chops. Let rest at room temp for 15 minutes. Add chops to smoker and smoke until chops reach 140 degrees. The next step is optional for searing. You can crank up the grill to high and then sear on both sides.
Rec Teq Pellet Grill Forum
WEBSep 11, 2024 · Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. We welcome all Rec Teq owners, both new and old, veterans and newbies to smoking to discuss and share their experiences with their Rec Teq smokers.
Super Smoke Mode tips for overnight brisket - Rec Teq Pellet Grill …
WEBMay 21, 2020 · Buckeye smoker said: There is more smoke at 180° (extreme smoke) mode. But an option you have is to add smoke while cooking at 225°/235° if time is an issue.
Stampede - How to do Hamburgers | Rec Teq Pellet Grill Forum
WEBDec 9, 2020 · You can also just skip that first portion (the smoke flavor it adds is minimal) and start at the higher setting for simplicity so it's more like using your smoker as you would a traditional BBQ grill. Ground beef is really not something you want took at a traditional 225 degrees for a longer period of time like you would whole-muscle meats.
WEB2. Open the pellet hopper lid found on the left side of your grill and check for any foreign ob-jects. 3. Plug your REC TEC BULLSEYE into the nearest 110 Volt AC GFCI outlet. (Note: If your home does not have a GFCI outlet, you should have one installed by an electrician.) 4. Turn on Power switch and ensure that the blower fan is running.
REC TEC pellet smoker, are they that good? - Smoking Meat Forums
WEBFeb 8, 2014 · the reason is the pellet efficiency, hard to put in to words but the FEC100 is leaps and bounds above the Traeger in efficiency, grease collection, clean up and ease of operation, wish I had experience with the other brands you all are speaking of, My biggest "problem" with the Fec100 is if I want to cook at high temp it has a thermal circuit ...
How do you change pellets in RecTec? - Smoking Meat Forums
WEBJun 11, 2020 · The point is you can get low enough for your next cook, what is left can be used to warm up the cooker and whatever pellet you switch to will be smoking by the time you add food. I tend to switch from a high flavor pellet like lumberjack hickory to a cheaper fuel once I wrap a brisket anyway. I’ve also had luck using a scoop to remove pellets.
Rec tec temp issues - Smoking Meat Forums
WEBNov 28, 2015 · With a properly functioning pellet smoker, even one very well built like the RecTec, the temperature varies widely at various locations and heights above the grill. On my RecTec, this can be as much as 100 degrees difference at various points and heights around the grill. This is the nature of how these grills circulate heat.