There's something undeniably comforting about a hearty meatloaf, especially when it's filled with ooey-gooey mozzarella and ...

As we approach that time of year, the air becomes fragrant with the allure of pumpkin pie and the irresistible charm of ...

1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan well with butter. 2. Pour the flour, salt and sugar into a large bowl and whisk to combine. 3. Slowly pour the Guinness into the flour mixture.

Preheat oven to 350F degrees. Spray a 9x5 loaf pan with non-stick cooking spray. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Using a fork or just ...

Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter ...

What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped chocolate.” When ...

Put your trusty sheet pans to work with these delicious dinner recipes! These recipes combine versatile chicken and chicken sausage with tasty fall produce like sweet potatoes, carrots and ...

Anodizing also makes the cake pan safe to use with acidic ingredients like lemons, tomatoes, or buttermilk, so you can use it in recipes like our Buttermilk Cake with Blackberries without breaking ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

and recipe developer. She is also the chef and co-owner of Greenhouse, a fast-casual restaurant in Birmingham, Alabama. This simplified Sheet-Pan Eggplant Parmesan doesn't require the eggplant ...

Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter ... Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back ...