Not only are these crepes a delight for your taste buds, but they’re also a healthier alternative to your regular flour-based ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the ...

Here are a few of the best flour options for people with diabetes, along with a few that you may want to limit or avoid. Almond flour is made from finely ground almonds and is a great gluten-free ...

Sift the flour and cocoa into a bowl and make a well in the centre. Add the eggs and milk and whisk to a smooth batter. Whisk in the melted butter. Heat a non-stick pan or crepe pan until hot and ...

I also make the crepes much smaller, so everyone can have their own. Most of the recipes I've seen use rice flour as the only starch in the crepe batter, but I found the cooked crepes a little too ...

Mix a ripe banana, 1 tbsp sunflower oil, a squeeze of lemon juice, 3.5oz (100g) plain flour, 1 tsp of baking powder and 14fl ...

Heat a frying or crepe pan until smoking hot and wipe with ... Whisk the egg yolks, sugar, cornflour and plain flour together. Pour over half the hot milk, whisk well and return to the pan.