About Aloo Aur Do Pyaz Ka Shorba Recipe: Delicious aloo shorba made with assorted spices, served with thin, crisp potato straws. Pair it with chapati or Paratha to have a complete meal for lunch!

About Aloo Tikki Recipe: Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices. Aloo Tikki has long been a comfort street food across the country ...

Laccha Pyaz is a traditional Indian onion-based side dish meant to complement tandoori dishes. This article introduces three variations: Masala Pyaz, Creamy Pyaz, and Chutney Pyaz, each offering ...

Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium–large lidded saucepan. Fry the onion, cumin seeds, star anise and salt ...

Not being a big fan of aloo tikki chaat, I resisted—but then, can one ever win in front of the overwhelming Punjabi hospitality? I had no option but to cave in. But before I get into how that ...

So, resist gorging on aloo tikkis, samosas or French fries if you want to stick to your weight loss goals. (Also read: Boiled potato vs baked potato, which is healthier and tastier?) Boiling ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

Heat the oil and add the onion and cook until browned. Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the ...