Preheat your oven to 180°C and butter an 8inch pie dish. Toss the apples, apricots, sugar, orange zest and flour together. Scoop them into the pie dish. Crisscross the pastry strips over the top ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

We got in touch with Arnold Wilkerson, who founded the Little Pie Company back in 1985. The New York City bakery is known for its Sour Cream Apple Walnut Pie, which is served all year long.

The pie will smell ready when it is ready. I am of the firm belief that apple pie is best when left to cool for at least 3 hours after cooking, so if you want it warm or hot work out your cooking ...

More Perfectly Delicious Pie Recipes: 22 Best Apple Pie Recipes to Inspire Your Fall Baking How to Make Your Own Pumpkin Pie Spice 21 Tasty Fruit Pie Recipes to Make Year-Round Brown butter pairs ...

That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...

Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into the edges and level off the pastry with a knife. Chill.

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Embracing fall with in-season apples Biting into a crisp ...