No matter your choice, a protein source makes lo mein a filling and balanced meal. The flavors of Korean barbecue usually ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

Lo mein and chow mein are both staples of Chinese food takeout menus. But what's the difference between them? While the dishes may appear similar — and there are regional variations of both ...

A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

Movie night in Indian Land is getting more dinner options. Nana Morrison’s Soul Food signed on to open in the RedStone shopping center. It’ll go in the same new building as another coming attraction, ...

There are all kinds of ribs we can choose from, but pork and beef ribs are two barbecue staples. Let's say you're hosting a large dinner and you want to provide both pork and beef ribs for everyone.

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...

"Chinatown BBQ made with Southern smoke ... their blend of Chinese and Southeastern cuisine. The chopped pork, cha shao ribs, lo mein soup bowl, and Hong Kong milk tea were all highlighted ...