Another delicious meal you can whip up with the right skills and recipes is a juicy lamb chop. Since a lamb chop isn ...

Rib chops are smaller and more tender; these make up a classic rack of lamb and are the most expensive. For this recipe, a loin chop is the best choice, balancing tenderness, flavor and cost. When ...

2. Smear the lamb chops with the paste. Leave to marinate for 1 hour. 3. Heat 2 tea spoon of oil in a pan. Place the lamb chops in the pan on high flame. Leave to cook till golden brown. Keep aside. 4 ...

When making lamb chops, using your air fryer works just as well as any other cooking method. Some expert tips for seasoning ...

The best side dishes for lamb chops are meant ... pistachios for the perfect side to serve with your favorite lamb chop recipe. Boasting the onion and garlic goodness, this simple healthy sautéed ...

This recipe calls for fairly small racks ... but you can get away with serving single, not double, chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well. Leave to marinate for a few minutes. Heat a griddle pan and griddle the lamb for 4-5 ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.