However, this sweetness is not always welcome when pairing wine and food, and it would be less-than-remarkable alongside a lamb chop dinner. Rosé is the best fit for the job because it retains ...

Rich lamb chops take on lighter flavors in this dish, created by Centrolina chef Amy Brandwein. Why is Barbaresco a great pairing for the herb-crusted meat with delicate honey lavender sauce? Wine ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...