"If there's no cheese, it's not Bhutanese food," says chef Bleu Tshering Dorji, co-owner of Phangu, a modern restaurant in ...

Traditionally, dishes are served in wooden bowls called Dapa. Rice and dry snacks are served on a traditional bamboo plate called bangchung. Ema datshi is Bhutan's national food and the most popular ...

Ema Datshi, the national dish of Bhutan, is more than just food; it represents a rich cultural legacy and a deep-rooted ...

Travelers will have the chance to taste ema datshi, a spicy chili and cheese stew, as well as other local dishes such as phaksha paa (pork with red chilies) and jasha maru (spicy minced chicken).