Sorghum seeds can be cooked, popped, flaked, milled, boiled, fermented, and brewed, and their many edible forms are accompanied by equally numerous names. In Africa, sorghum seeds might be called ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

(Collins Oduor, Standard). Sorghum is regarded as one of the most versatile crops. Sorghum can be boiled like rice, ground for flour used to make porridge, brewing beer, baked into bread ...

[Photo: DALTON NYABUNDI/STANDARD] For 12 agonising months, they lived in captivity, surviving on wild herbs, boiled sorghum, and “busaa” in a remote South Sudanese village controlled by ...