Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the bones allows the air to circulate so the meat cooks evenly. The bones will also provide ...

We've given our roast lamb a fruit twist this Easter ... 3 hours 45 mins Calories per Serving: 577 kg rolled boneless shoulder of lamb, see intro pine nuts olive oil, plus extra to drizzle ...

View Nutrition information about Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted. Avoid extra calories by making healthy food choices.