Regardless of your familiarity with tea and whether you prefer it as your drink of choice in the morning or as a cure to a winter cold, there’s one thing you’ll always need: a great tea kettle.

2. Pour 1 tbsp English Breakfast tea in 50 ml hot water. Steep for 3-4 mins and then strain. Place it aside and let it cool for 15 mins. Throw the crushed Ice into the cold tea blend and stir well ...

Once the tea has steeped for about 15 minutes, remove the tea bags. Add sweetener, if using, then add the remaining cooled water. Stir and refrigerate until cold. Serve over ice.

Dozens of maneki-neko cat figurines beckon from the entrance of Cold Tea, Kensington’s not-so-secret bar that recently underwent a reno. The space is brighter, but the crowd is the same ...

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A brew-tea-ful waterfront property in Marblehead, MA, that is steeped in Lipton Tea history has hit the market for $6,795,000—complete with its very own "teahouse." Dubbed "The Tea House on the ...