I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

We're revisiting Cooking with Fire, and in this episode commentator Josh Cary traces the history of a beloved Korean dish.

Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

Mix with the beef, cover and marinate for 3 hours or longer. Grill briefly over glowing coals and serve with white rice and bulgogi sauce. To make the bulgogi sauce: Combine soy sauce and sesame oil ...

Dehydrators and smokers are not realistic purchases for all of us, and they're not really necessary when it comes to making ...

Jerky is one of my go-to snacks anytime I hit the outdoors. It’s easy to pack and lasts forever. It can be expensive at the store and it’s so easy to make at home, where your customization options are ...

With flavors like Philly cheesesteak, Pho and North African spice, Side Project Jerky is taking the snacking game to a new, more flavorful level.

The savory whirlwind of festivals, fairs and fundraisers continues before the holiday season sets in. Tastes and tunes A Toast to Sausalito returns for year two to Caledonia Street from 1 to 5 ...

Stir that in and remove the pan from the heat. Serve the bulgogi beef on a platter, with the rest of the chopped spring onions and the toasted sesame seeds sprinkled over the top. To eat the dish ...

Slice the steak as thinly as possible into long, wide pieces and then bash well with the side of a knife, cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients ...