This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Seasoned with store-bought Cajun spice mix and topped ...

Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served over creamy, buttery grits for a hearty and flavorful Southern meal.

Which is best — Creole or Cajun — will forever be debated, but Mark’s Creole version with sausage, chicken and shrimp is an ...

Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter t ...

His most recent venture is the launch of his first cookbook, Modern Creole: A Taste of New Orleans Culture and Cuisine, which winds through Southern, Cajun ... Hot Shrimp Remoulade with Fried ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.

Find sweets and treats at The Bake Sale fundraiser on Friday night. Tickets for pasta-making classes throughout the week are ...

The Creole Burger Bar and Southern Kitchen ... The menu included burgers, sandwiches and cajun dishes including shrimp and grits, shrimp etouffee and jambalaya. Sam Short, an owner in the company ...

In addition to their shrimp po' boy, they also offer the sandwich with red fish and crawfish, as well as smoked chicken. Chris says their restaurant does both Cajun and Creole cuisine — and says ...