Someone asked “What is a food that makes you think, “How did humans discover this was edible?”” and people share their ...

But this is a dangerous job, as the shell protecting the seed, a.k.a. the cashew itself, contains a toxic oil. It's the same oil, in fact, that's present in poison ivy, poison oak, and sumac (this ...

Why Cashews And Other Foods Are So Confusing The ... a thin shell that contains urushiol— the same irritant found in poison ivy and poison oak. They must be carefully harvested and roasted ...

A huge row has erupted after Andhra Pradesh CM Chandrababu Naidu alleged that the ghee used in preparing the famous laddus, ...

From ominously named ingredients like blood clams to everyday staples that many of us eat all the time, we've rounded up the most dangerous foods in the world.

Poison ivy is the dreaded backyard intruder that no one wants to discover woven into their bushes. Not only does the invasive vine cause a notorious rash, but it can spread throughout your ...

The aforementioned animal and human experiments along with epidemiological observations seem to follow the scheme 'first tolerance induction, then attempts at sensitizing on the skin', which ...

The National Cashew Association of Nigeria (NCAN) says 13 by-products in the ‘cashew apple’ and 19 essential by-products in cashew as a whole fruit are rarely tapped. NCAN National President ...

In Europe cashews are usually eaten dried, roasted and salted as a snack or in salads. Use unsalted cashews, whole or ground, for cooking - they're often added to Chinese and South East Asian ...