If you marinate overnight, allow the lamb chops to sit at room temperature for about 20–30 minutes prior to cooking. Heat an oiled cast-iron pan over high heat until it just starts to smoke. Add 1 ...

(Or, heat a cast-iron pan.) Make the green sauce ... Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.

Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in ...