(Or, heat a cast-iron pan.) Make the green sauce ... Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.

Season with salt and pepper. Step 2: Cook the pork chops. In a large skillet or cast iron pan, heat just enough oil to cover the pan at medium high heat. Once the pan is really hot (enough to make ...

Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and the last thing you want to do is clean. Trust me, acting fast will make ...

you could glaze your pork chops in a cast iron skillet on the stove. Just before the chops are finished cooking, smother them in a thick layer of honey, flipping to coat and finish cooking on both ...

When you are looking for a skillet ... In cast-iron skillet add 3 tbsp. of olive oil and place on your stovetop at medium ...