About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

Ziona Chana, the head of a religious sect that practised polygamy, died on Sunday, leaving behind 38 wives, 89 children and 36 grandchildren. The news was confirmed by Mizoram's chief minister ...

Yes, ground Kala Chana flour can be used as a gluten-free alternative in baking recipes, such as pancakes and bread. 5. Are there any potential allergens in Kala Chanas?

The article detailed the benefits of adding Gur Chana (jaggery and roasted chickpea) to the morning routine, highlighting how this traditional Indian snack promotes energy, aids digestion ...

In recent years, there has been a growing interest in incorporating roasted chana (chickpeas) into daily diets due to its ...

Polis, coconut-filled moon-shaped delicacies; gulab jamun dipped in rose syrup; small rice cakes; delicately layered banana ...

Roasted chana, also known as roasted chickpeas, is a delightful and nutritious snack that comes with a myriad of health benefits. If you're looking for a tasty and healthy snack, roasted chana is ...

Chana R. Schoenberger is the editor-in-chief of American Banker. Previously, she was the editor-in-chief of Financial Planning after joining Arizent in 2020. In her prior role, she was the managing ...