Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Our readers will remember the brief article on this subject on page 134, when our views were requested as to the possibility of charcoal dust taking fire spontaneously, when exposed to moisture.

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands ...

Learn more The smell of lit charcoal, the heat of a coal fire, the sizzle of meat getting perfectly charred: few cooking methods bring you as close to nature as charcoal grilling. To find the best ...

These are the highest-rated restaurants in LA—the ones we’d sit in an hour of traffic on the 101 to get to and wouldn't ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

But look closer, and there is something more old-school and primal here — specifically, the grill pits placed at the center of tables filled with hardwood charcoal. Despite the abundance of ...

A robata grill is put to excellent use in dishes like the lamb chops ($42) that have become a staple in all of Bhagwani’s restaurants for good reason: The chops are grilled over charcoal ...

Tamila, opening on Northcote Road in Clapham this October, will be an evolution of the food hall concept that debuted at ...

A meeting to review the implementation and outcome of ‘Naan Mudhalvan’ scheme and elicit suggestions from the colleges to take this scheme to the next level was held at Manonmaniam Sundaranar ...

Industries will use students’ performance in Naan Mudhalvan hackathons as a key parameter for recruiting candidates for jobs with salaries exceeding six lakh rupees per annum, announced J.