Pinkies up! While the various types of tea–black, green, oolong and white–may taste and look quite different, they’re all ...

The official definition of “tea” refers to a brew made from the Camellia sinensis plant and any of its parts. Black, green, ...

Tea is made from Camellia sinensis, a subtropical evergreen shrub. But while green tea is made from unoxidized buds and leaves, brick tea bound for Tibet, to this day, is made from the plant's ...

A pivotal study has discovered a protein phosphorylation mechanism that plays a critical role in the negative regulation of flavonoid biosynthesis in tea plants (Camellia sinensis) during drought ...

To learn more, Yang and his colleagues collected and analysed tea plants (Camellia sinensis) grown in Fujian, China. They ...

With traditional dairy and a wide variety of plant-based creamers now available, you may be wondering which one goes best ...

Green tea comes from the leaves of the Camellia sinensis plant. It's been around for thousands ... either steamed (Japanese method) or pan-fired (Chinese method) to prevent oxidation.

The typical backyard food grower is familiar with planting greens, tomatoes, peppers, squash, herbs, berries and other ...

Catechins, the key active components in tea, are known for their protective effects against conditions like diabetes, cancer, ...

Chinese mythology states that a leaf from a Camellia sinensis, or tea plant, fell into the water and Shen Nung decided to taste the concoction. And so, tea was born. Tea originated in China and ...

Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar or lemon. Earl Grey – a black Chinese tea flavoured and ...