Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

If you bought it in the United States, the answer is probably yes. There’s a crunchy, gooey, nutty treat that has taken over social media feeds this year, and it’s a very specific chocolate bar.

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

I first saw it on my feed in the beginning of August: a thick, brick-like chocolate bar filled with a pistachio-green substance that both looked gooey and sounded crunchy whenever someone took a bite.

Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet ...

Chocolate bars sold by a New York-based candy retailer recalled earlier this summer have now been given a risk classification by the U.S. Food and Drug Administration (FDA). The FDA classified the ...

Fortunately, it comes in so many flavours as well. Kek Batik Cheese puts a cheesy twist on the classic no-bake cake. Made with layers of Marie biscuits, chocolate, and cream cheese, this cake offers a ...

While changing consumer behavior, such as increased attention to sustainable food production and healthy lifestyle choices, poses new challenges for the chocolate industry to ensure long-term ...

The cost of chocolate is expected to sharply increase in the next few months. Cocoa prices have been high this year due to issues with production in West Africa. Sweet-toothed shoppers are being ...

After what felt like an eternity of watching the same narrative dominate the corn, soybean and wheat markets with limited fundamental developments to shake us out of the doldrums, news these days ...