Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons ...

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If you are buying this with aesthetics in mind, opt for this macaroon over the brown one made with cocoa-infused batter, since the chocolate dip's color is more perceptible on this plain version.

Bake for 12-15 minutes in the centre of the oven until very lightly golden, just touched with colour. Cool the macaroons on a wire rack, and store in an airtight jar.

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Remove from the heat and set aside to cool slightly. Scoop tablespoonfuls of the macaroon mixture onto the prepared baking tray, to form small domes, leaving a gap between each. Bake in the middle ...