Pickling extends your corn on the cob's shelf life, maintains the veggie's sweetness, and preserves a bit of crunch while ...

Whether you cut the corn kernels off the cob or chew them from side-to-side, old school typewriter style, you can stretch both your hard-earned dollar and that summer flavor sensation by making ...

Corn silk is a thread-like fiber found at the top of corn cobs. They are not usually eaten but are used by some as an antioxidant, anti-inflammatory, and herbal remedy for certain conditions.

Several ripe and colorful corn cobs lie next to each other against a gray background. The corn cobs have different colors. Explore the history of ‘Carl’s Glass Gems’ a variety of Native ...

Sweet corn picked when just ripe tastes so much fresher than canned or frozen kernels that I eat as much as possible during ...

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28 Tasty Corn Recipes, from Succotash to Corn on the Cob There are more than 127 million acres of agricultural land in the Midwest and 75% of that is made up of corn and soybean crops, according t ...

Corn makes for an excellent side dish and can be prepared in several different ways. Whether you're making it on the grill or ...

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