Chef Coss is an award-winning Washington, D.C. chef, who creates contemporary Mexican cuisine and irresistible desserts.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

My first assignment as the new restaurant editor at Food & Wine was to figure out the 2024 class of F&W Best New Chefs. Which meant hitting the road — and eating all the time. Over the course of ...

Or “chef that grilled cheese sandwich.” The assignment: to demonstrate a dish that is simple enough for a home cook to accomplish with ordinary kitchen equipment but also gives us a glimpse into the ...

Goran Basarov comes to the property after time spent in kitchens around the world and most recently at Michelin-starred Selby ...

Fingers crossed you sit next to this chef on your next flight ... "This practice allows me to share a piece of my creative process and introduce a global ingredient into local cuisines wherever ...

Plus, I spoke with professional chefs about what to look for when purchasing a cookware set and how to keep it in pristine condition for years to come. Although cookware sets can be expensive ...

With “Somewhere South,” Howard serves as both student and guide, exploring cross-cultural dishes through the professional and personal relationships she has with… Chef and author Vivian ...

Whether you're an avid at-home chef or consider cheese and crackers a gourmet meal, every kitchen toolkit should include a good quality knife. Luckily, for those looking to stay on budget, quality ...

As food waste continues to contribute to environmental issues, chefs and home cooks alike are looking for creative ways to ... zero-waste cooking tips from a professional chef.