These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced ...

Next you’re supposed to add the garlic, ginger, tomato puree, and spices; because the dal simmers for hours, the raw taste of garlic and ginger dissipates with time. Since the split lentils took ...

Vegetable farmer groups of five to 10 growers will be provided subsidy on seeds, fertilisers, drip irrigation and ...

To give the dal a real smokey taste, place a piece of hot charcoal soaked in ghee in the pot and cover it for a little while.

LAHORE: Vegetable farmer groups consisting of 5 to 10 farmers will be given subsidy on seeds, fertilizers, drip irrigation ...

PESHAWAR: A sizable decrease in prices of important kitchen items like live chicken /meat, flour, vegetables, sugar, pulses ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Looking to include more protein into your meals? These 7 salads are great, especially if you’re a vegetarian and often ...

These high-fiber breakfast recipes can help relieve constipation and support healthy digestion with ingredients like grains, ...

Oil-free, traditionally it gets its smoky flavour from roasted tomatoes. Herbs are also added and the chutney is served as an accompaniment with chatpata dhaba dal and rice. The chef simplifies ...