While working with the French wine industry in 1848, Dr. Louis Pasteur studied tartaric acid, a blackish purple substance that grows on the back of wine barrels. By studying this byproduct of wine ...

“Well, of course, that’s what Louis Pasteur said, wasn’t it?” Dr. Epstein replied. “‘Chance favors the prepared mind.’” ...

New discoveries continuously refine our perspective, with many breakthroughs reported regularly. Whether revolutionary or ...

The next great breakthrough came in the 1860s when Louis Pasteur, using Lister’s microscope, discovered germs and revolutionised medical knowledge. In 1861, Pasteur published his germ theory and ...

Former Swiss diplomat Claudio Mazzucchelli tells the incredible story of the discovery in Egypt of the mummy of his ...

World Rabies Day is an annual event established by the Global Alliance for Rabies Control (GARC) with the goal of global ...

Working in Paris and India at the turn of the last century, Waldemar Mordecai Haffkine created the world's first vaccines for cholera and plague. Then an accidental mass poisoning derailed his life.

Dr. Burc-Struxiano, Biologist, Hospital Practitioner, Louis Pasteur Hospital, Chartres, France A POC IT solution that helps you save time and optimize your workflow Save time in searching for and ...

He did post-doctoral studies with Nobel Laureate Prof. J.-M. Lehn at Université Louis Pasteur on a Royal Society Fellowship and with Prof. Y. Kishi at Harvard University. He joined Ciba Central ...

Dr Florence Raynaud graduated in pharmacy from the University of Paris V where she carried out an MSc in pharmacochemistry. She pursued a PhD in neuroscience at the University Louis Pasteur in ...