Instead, couscous is a type of pasta that’s made from semolina flour that’s been sprinkled with water. That flour is then hand-rolled to form small pellets, like pastina, sprinkled with dry flour to ...

Toasting the couscous prior to cooking brings out the nuttiness within it, upgrading the entire dish as it also gives the grain a chewy, crunchy bite. In a pan, heat up a small amount of extra virgin ...

Couscous has long been served as an alternative to rice or potatoes, partnered with meat and veggies on a plate. Because of its grainy texture and neutral flavor, as well as how it looks visually ...