This recipe takes a little time to make ... and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of fresh coriander (cilantro) but ...

For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let the butcher cut it up. When you get it home, strip the meat in large pieces from the carcass.

In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.

Recipe: Hearty Minestrone Soup This Thai chicken noodle soup is an unequivocal flavor ... To complete the meal, pair it with duck confit and a semi-dry white wine like Riesling. Craving Tex-Mex but ...

Uncover 23 apple recipes you never knew existed! From breakfast to dessert, these unique dishes will transform your ...

Riverstone Kitchen chef/owner and food writer. Used in both Asian and European cuisines, duck is easily able to handle robust flavours from earthy root vegetables and bitter greens, to spices and ...

Scatter over the chopped spring onions, bean sprouts and coriander. Season to taste. To serve, ladle some of the noodle soup into a bowl, place the duck breast on top and serve straightaway.

“I don’t even know if the soup was as good as I remember it ... including in the cookbook a recipe for duck breast with ...

Some of our favorite fall recipes, these hearty dishes are sure ... This hearty German harvest-inspired meal showcases braised duck served on a bed of buttery-crisp spaetzle and saucy mushrooms.

Many years into their marriage, Stephen and Evie Colbert suddenly became coworkers. And that is why, in a roundabout way, we ...

The 4×60’ series is produced by Wales-based indie Duck Soup and is distributed by All3Media International which has sealed the deal with Britbox. It marks the first title from All3Media ...

Divide the udon noodles and bok choy between serving bowls and place sliced duck on top. Pour over the hot soup and garnish with shredded nori, spring onion and Japanese seven spices. There are ...