Ema Datshi, the national dish of Bhutan, is more than just food; it represents a rich cultural legacy and a deep-rooted ...

Bhutan’s national dish, Ema Datshi, is perfect for such times.Ema Datshi is known for its fiery flavour, this popular ...

Rice and dry snacks are served on a traditional bamboo plate called bangchung. Ema datshi is Bhutan's national food and the most popular food there. The chilies, which can be either dry red chilies or ...

Picturesque Bhutan’s love affair with chillies - and ... It’s revered as a vegetable in itself, so much so that the national dish - ema datshi - revolves around it. The tiny Himalayan kingdom ...

Travelers will have the chance to taste ema datshi, a spicy chili and cheese stew, as well as other local dishes such as phaksha paa (pork with red chilies) and jasha maru (spicy minced chicken).