What better way to use up your leftovers than by creating these salmon fish cakes! Whenever I have any leftover mashed potato, I buy a tin of red salmon and some fresh parsley to make delicious ...

Like any fish cake, salmon patties are a mixture of ... Bonus: They're usually priced significantly cheaper than salmon fillets. This easy weeknight dinner comes together with parsley, Old Bay ...

Put the salmon into a food processor with the egg ... Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties.

Salmon recipes are dependable, nutritious and a great way to change up your protein during the week. Choose from super ...

Potato cakes in their many forms, from the traditional Irish boxty to the iconic British fish and chip shop favourite, ...

He'll be making easy salmon fish cakes, salmon courgette pea rice and grilled marinated salmon.

Open the cans of Lucky Star Pilchards and drain any excess sauce. Use a fork to break the fish into small pieces in a bowl.

In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...

No need to worry about the fish ... It's easy for home cooks to get even more creative with canned salmon, which lends itself to a variety of dishes, including burgers, savory cakes, and party ...

Still not entirely sure what an air fryer does and why everyone is so high on these countertop contraptions? I'll answer all ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...