Here’s a hearty party appetizer that’s a real crowd-pleaser! Pull out that box of frozen puff pastry to thaw and add a few ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork ...

These spinach puffs are a simple appetizer to make when you're throwing a party or need something to bring to a potluck. The ...

Stick that fluffy puff of protein on a piece of toast with some spinach, top it all with flaky salt, hot sauce or hollandaise ...

Soup season offers a comforting and simple way to explore new flavors. We start our journey in Paris, where French onion soup ...

Place on baking sheet, pressing ends onto pan to prevent untwisting. Brush with remaining egg; sprinkle with 1/8 tsp. sea ...

Dishes that play key roles on popular shows seem just as appetizing as anything you'll see Bobby Flay whip up on the Food ...

extra egg whites and can be eaten on their own or ... These “forgotten” Pecan Praline Puffs are everything you’re looking for in a light and crunchy sweet treat, and you could easily make ...

The term "egg puffs" has become synonymous with controversy in Andhra Pradesh after the revelation of the YCP government's hefty spending on the snack at the CMO. This sparked outrage and became a ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

The perfect poached egg takes nothing more than a microwave, a few ounces of water and one minute of your time. You can loft your puff of protein on a piece of toast or add it to a salad to bring ...