Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before ...

(Learn how mercury gets into fish.) Though the agencies say consumers should seek out fish that are low in mercury, almost all seafood contains the toxin in varying amounts, and getting too much ...

Taurine, an amino acid, is also present in fish and supports blood lipids and heart health. Mercury can harm brain development, particularly in children. Choosing fish that are low in mercury is ...

tinned fish can also pose health risks due to its mercury content. Fish and shellfish concentrate mercury in their bodies, usually in the toxic form of methylmercury. It’s typically a concern ...

Microorganisms in the water convert this inorganic mercury into methylmercury, which then accumulates in the aquatic food chain, including fish. Given the critical role of the world’s fisheries in the ...

More than two dozen fishing rods were braced against the railing of San Francisco’s Pier 7, their lines dangling into the Bay ...

As far as how much fish is healthy to eat, aim for a minimum of 8 ounces of fish per week. Greenwald explains that a ...

Food Republic asked chef Charlotte Langley, an Ocean Ambassador for the MSC, which types of tinned fish taste most like their ...

The primary pathway for human mercury poisoning is consumption of fish that absorb high concentrations of methylmercury ...

On a beach in Costa Rica, as fishermen land the day's catch, two women are hard at work on a slimy sea bass skin, rubbing, ...