SINGAPORE – The most overused phrase in food reporting right now – or any form of local news, for that matter – might just be ...

Rebecca Texada, now a resident of Prairieville, went back to Houston to visit family and friends. She went to a restaurant to ...

Restaurants are working to reduce food waste through smaller menus and portion sizes and by using all parts of a plant, or what’s called root-to-stem cooking, says Brandon Colli ...

Josh Domingues put purpose before profit when he created the Flashfood app to sell less-than-perfect groceries at discounted ...

The French app Too Good Too Go, specialising in recycling unsold food, has calculated that each French person throws away an ...

The waste minimisation fund helped Foodprint and is open right now to other opportunities. Recycling projects, food rescue ...

Waste minimising app launches in Rotorua.

How often are you throwing away food?   If it’s regularly, you’re in good company.  While food waste occurs at every stage of the supply chain, from farmers, to packers, to retailers, 43% of all ...

Waste Less Solutions, a Salt Lake City-based nonprofit organization focused on food rescue, is coming to Summit County.

According to the study, the authors compared states with bans to similar states without and projected how much waste would ...

Both states have dealt with localized odor complaints, especially related to poultry and shellfish processing waste, that ...

Each Portuguese person spends 350 euros per year on food they don't eat, wasting 184 kilos of food annually. In celebration ...