Bhutan, a country that prioritizes happiness, has seen 9% of its population leave in recent years. Now the king is launching ...

Minutes correspondent Lesley Stahl witnessed centuries-old Bhutanese traditions, including a Cham dance ceremony and ...

"If there's no cheese, it's not Bhutanese food," says chef Bleu Tshering Dorji, co-owner of Phangu, a modern restaurant in ...

Rice and dry snacks are served on a traditional bamboo plate called bangchung. Ema datshi is Bhutan's national food and the most popular food there. The chilies, which can be either dry red chilies or ...

The Bhutan Food and Drug Authority and the Food Safety and Standards Authority of India recently held a bilateral meeting in ...

Many still believe that agricultural work is solely for farmers, but not everyone realises how individual roles contribute to the food system. These were some of the messages shared at the Bhutan Food ...

The symposium is an opportune moment to reflect on challenges and opportunities for better food system and for better world.” He said, “In Bhutan, agriculture is the mainstay of livelihood for more ...

In a record-breaking year for Bhutanese potato farmers, the Food Corporation of Bhutan’s auction yard in Phuentshogling has ...