If you want to call your creation Maryland-style, stay true to the blue crab when sourcing. "Depending on your location and ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

For the past 46 years, Panacea has hosted a Blue Crab Festival. Micheal Barwick - “This three-day event would financially ...

[Capri] Blue crabs are cemented in the culture and lifestyle ... So, this is just egg yolks, no whites. Fresh chopped parsley. Ah ha. [twin] Got to have some herbs in there. So, we're ready ...

Whether Chesapeake Bay blue crab, Alaskan king, Florida stone ... There's also a never-ending supply of tips and tricks for boiling, steaming, or baking fresh crabs, regardless of where they originate ...

Fresh crabs should feel heavy for their size ... and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller.

The first thing is to cook the crab. If you’re not happy to kill the ... Season with salt and pepper if you think it needs it and serve on some fresh bread or crackers.