Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

Meat lovers, vegetarians, and vegans alike rejoice! Fried tofu has arrived. Pan-fried to crispy perfection and glazed in an irresistible sticky sweet and spicy glaze, these poppable tofu nuggets will ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

This carrot risotto from Alexa Weibel is an excellent example: The chile crisp melts into and balances the base of shallots, ...

Shortly thereafter they opened a brick-and-mortar restaurant called Chick Magnet in a tiny spot tucked back from Penfield ...

Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an endearing name for the thin fried tofu used by the people of Kyoto. The combination of ...

Irvine’s Heritage Center on the corner of Culver Drive and Walnut Avenue is already home to two eateries from Kei Concepts.

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of ...

Not many can do trendy culture-fusion Tex-Mex better than Velvet Taco—except, maybe, artificial intelligence? In July 2023, ...