Creative use of vegetables, beans, and herbs can elevate simple soups into satisfying, nutrient-rich meals that can be easily ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Plus, there are tons of foods that can be upgraded with canned soup, from potatoes to chicken, and mac and cheese. With so ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Our favorite fall soups feature sweet potato, pumpkin, butternut squash, and more seasonal flavors. Kim Wehby is a copy editor with over a decade of experience in the food and beverage space ...

Emily Farris is a food and lifestyle writer whose work has ... whip up a batch of this creamy pumpkin soup — it takes just forty-five minutes to make. Freshly ground cinnamon provides warm ...

Don't let the urge to order takeout win -- if you have a can of soup and some pasta, you've got dinner covered. Pasta is the ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...