After all, salsa begins to lose its quality after a few weeks in the fridge. Fortunately, if you're into canning, you can make a ready supply of salsa for whenever the occasion strikes. Yet nothing ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

Home-canned salsa allows you to capture the peak flavors of your tomatoes, spicy peppers, onions, herbs, and spices in a jar that lives on well after summer has passed. Not to mention, your personal ...