Sometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an ...

Step 8. Melt your pink candy melts and pour into a piping bag. Snip off the point and drizzle pink chocolate on top of your ...

Let cool, then crumble the cake into a large bowl. Drizzle the melted peanut butter over the cake pops and let dry before ...

Finally, add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased and lined 900g (2 Ib) loaf tin. Bake in the centre of the oven for approximately 50-60 ...

When life gives you lemons... make Leon's lemon drizzle cake! An ultimate classic teatime treat, it’s guaranteed to be the first time this week you'll be glad to hear the word drizzle in a sentence!

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Our taste testers found in their ranking of 16 non-cookie Crumbl desserts that its cookie pops miss the mark on a number of ...

When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing, set aside for a few minutes, and serve. To freeze the lemon ...