About Hyderabadi Chicken Korma Recipe: This yummy ... Add tomato-cashew paste, salt and red chilli powder. When gravy starts leaving oil on sides, add curd and saute for a minute.

One of the most popular delicious dishes from Hyderabadi cuisine ... 8. Now add the fried chicken and mix it with the gravy till the pieces are completely coated. 9. Add green chilli and water, mix ...

Smothered chicken is another way of saying you're serving creamy chicken and gravy. Bacon and smoked paprika add a rounded ...

Sometimes sausage gravy can taste under-seasoned. This recipe is packed with flavor thanks to the use of chicken broth rather than just milk, as well as thyme, black pepper, salt, garlic ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Both of those neighborhoods have worthwhile restaurants, but half the time we wind up saying, “Just go to Hell’s Kitchen.” ...

Offering authentic Hyderabadi food, Pista House ... was Dum ka chicken with a roti basket and a Mutton biryani. The chicken ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

You can make this gravy work for you, no matter your circumstances. Even if you bought a pre-cooked bird or have opted for something smaller like a roast chicken, it’s so easy to throw it ...

On World Tourism Day, September 27, explore some of India's iconic restaurants, where rich flavours meet historic culinary ...