6. Bring a large saucepan of water to a boil and cook the noodles in small batches for 2 minutes. 7. Heat oil in a wok, and stir-fry the onions for 3-4 minutes until softened. Add the mushrooms and ...

Asian chefs love fresh rice noodles – they ... char kway teow and hor fun. Try this rice noodle stir-fry with prawns – ready in under 15 minutes! Credit: Jiwon Kim ...

In honor of National Noodle Day on Sunday, October 6, instant ramen company Nissin Foods USA, has curated a selection to ...

Ramen has become a culinary phenomenon, loved for its rich broth, chewy noodles, and endless customization options. But ramen ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries ... and then quickly fry them in vegetable oil so that ...

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed with tender noodles. There’s something so comforting and satisfying about a ...

If you've been skeptical about cabbage, this Asian Cabbage Stir Fry might just change your mind ... bear a striking ...

A store-bought tonkatsu sauce adds instant flavor to this quick-cooking stir-fry from chef Takashi Yagihashi, which consists of ramen noodles ... A hybrid of Japanese ramen and Italian tortellini ...

Ready to up your ramen game for a day? Nissin Foods USA, the creator of instant ramen, curated 1,006 limited edition Oodles of Noodles Complete Collection ramen boxes priced at $1.06 each for noodle ...

With just two options — vegan soba noodles and teriyaki chicken soba noodles — the menu is straightforward, allowing the ...

It’s hardly a new find; every Asian food expert and writer ... Add the prawns and stir-fry for another minute, then add the noodles, baby corn, mushrooms, spring onions and sauce and toss ...

As Mongo's Grill closed its St. Cloud location Sunday, it’s paving the way for a new Mongolian restaurant to enter the ...