If you’re in a rush, Otafuku sells a premade sauce, but I recommend trying to make it from scratch! The post How to Make ...

If you've been skeptical about cabbage, this Asian Cabbage Stir Fry might just change your mind. While raw cabbage can ...

It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines ... Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste ...

it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy. Still, even using a household ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.

Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves, and more soy sauce if necessary, and serve immediately.

Perhaps the best part about stir fry is that you can add basically any ingredients, so try these noodle tips with any version of the Asian-inspired meal. Case in point: We suggest serving our ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.