Alaska’s red king crab industry has been used to riding the highest highs and lowest lows. After years of closures, Bristol ...

The Alaska Department of Fish and Game announced Friday afternoon that Bering Sea fishermen will be allowed to harvest a ...

King crabs are mostly found in the chilly waters of the Bering Sea ... Once your green crabs are cleaned from sand and mud, boil them in water for 5-7 minutes until red. Remove the carapace, scoop out ...

and dumped millions of tons of sand down on the mudflats and down the riverbeds where the mud crabs normally live," Mr Garner ...

Hogs are extremely fond of king-crabs, and large numbers are caught for ... forest leaves, muck, mud, or barn-yard manure, or a mixture of these materials. In some places their bodies are ground ...

smaller types such as flower crabs or crucifix crabs. Mud crabs are good, too, but the shell is thick, making it difficult to crack the legs, and it’s hard to pull off the back shell.

Chilli crab, or mud crabs cooked in savoury tomato and chilli sauces as well as eggs, is an iconic dish in Singapore It began, as many great inventions do, with an accidental discovery.

This sleek boutique hotel ideally located near Orchard Road celebrates Singapore’s Peranakan roots but also incorporates a ...

The weather for this year’s Guinea Jubilee was a mixed bag, with rain and mud on opening day Friday, and a bright, hot sun ...

Or indulge in a thalassotherapy treatment using ingredients like seawater, seaweed, sea mud, and mineral salts ... filled with spiny lobsters, red king crabs, langoustines, and Argentinian ...

Slimehead? Peekytoe crab? All of these none-too-delicious-sounding fish have been the subjects of successful rebranding campaigns, becoming Chilean sea bass, Orange roughy, and mud crab, in a bid to ...

Charleston chef Jason Stanhope still remembers the first time he tried local soft shell crab. He was staging at ... “Oysters are king here,” says Mitchell. “[The marsh water] flavors the ...