Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

In a medium size mixing bowl add the lamb shoulder and all the marinade ingredients - mix well to ensure the meat is thoroughly coated (this can be done the day before to really allow to marinade to ...

This is the perfect autumn recipe to make to impress ... How to make a lamb madras curry traybake Ingredients (serves eight) One lamb shoulder with the bone in (2kg) One jar of Madras curry ...