Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

or else roast it slowly to allow the generous layers of fat to melt away, leaving tender meat that can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try ...

Grilling is indeed the ultimate method to elevate lamb's flavor, whether you're savoring lamb lollipops or a succulent lamb shoulder blade steak. Our recipe and guide ensure ... and garlic, this roast ...

In a medium size mixing bowl add the lamb shoulder and all the marinade ingredients - mix well to ensure the meat is thoroughly coated (this can be done the day before to really allow to marinade to ...

Get the recipe for David Herbert’s Indian-style roast lamb. Ask your butcher to remove the bone from the shoulder, roll and tie it – the meat will be easier to slice. David Herbert's succulent ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...