Preheat the oven to 220°C (200°C fan) mark 7. In a small bowl mix together the anchovy fillets, lemon zest, chopped rosemary, oil and plenty of seasoning. Next, lay the lamb shoulder on a board and ...

In a medium size mixing bowl add the lamb shoulder and all the marinade ingredients - mix well to ensure the meat is thoroughly coated (this can be done the day before to really allow to marinade to ...

On his website, Jamie said: “Get this in the oven in no time ... How to make a lamb madras curry traybake Ingredients (serves eight) One lamb shoulder with the bone in (2kg) One jar of ...

First, preheat your oven to 170C or Gas Mark 3, and bring water to a boil in the kettle. Score shallow criss-cross patterns across the lamb and coat it with seasoning and half the curry paste.

topping the stew with a layer of potatoes brushed with salted butty and browned to perfection in the oven. This recipe uses a shoulder of lamb but you can also use neck of lamb or gigot chops ...