Mint-infused syrup complements a lime granita, creating a harmonious blend of sweetness and freshness. Spices like cinnamon or cardamom add complexity to an apple or pear granita.
Make a lemon, lime, and basil syrup, then freeze it in a shallow pan. To achieve a granita texture, use a fork to scrape it ... Top the ingredients with sliced red onion, fresh chopped basil, and mint ...
The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...