Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Add the mushrooms and cook for 2 minutes. Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock ...

The master distilling team painstakingly implements a distinctive aging regimen, housing the liquid in a mixture of bourbon, sherry and Marsala wine casks. The brand's revitalized packaging ...

Spooky Season (or #SpookySZN, depending on who you ask) is right around the corner. And Liquid Death and Yeti are absolutely here for it. On Wednesday the two brands announced they're ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

There’s a world of difference between the flavour of fresh ricotta and the UHT stuff you get in the supermarket. Try to find ...

Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala sultana sauce ... absorb more liquid than non-organic, so are perfect for dishes where the fruit ...

Mike Stubbs cover esports, competitive games and the creator economy. Team Liquid has won The International 13 Dota 2 tournament, beating Gaimin Gladiators 3-0 in the grand final to become world ...

The menu of Italian standards includes crisp calamari with spicy marinara, stuffed artichokes, chicken piccata bedded in pasta, chicken marsala with seasonal vegetables ... Also, the bars are offering ...