Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder chops. Whether grilled, roasted, or braised, these delectable cuts of meat ...

Heat 1 tablespoon of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Fry the lamb over a high heat until browned all over (you may need to do this in batches). Using a ...